Food & Nutrition - Home Economics

Home Economics is relevant, challenging, enjoyable, interesting, and useful.  As a subject it provides meaningful and real-life learning experiences for students. Students will develop an understanding of how their food choices affect their wellbeing. They learn about the actions necessary to improve their own wellbeing and that of their family and community in New Zealand.

Through the process of selecting, preparing, cooking and serving food, students develop their creativity and experience a sense of accomplishment. At the same time they develop skills that contribute to their well-being.

Food Technology focusses on developing knowledge and skills about the use of ingredients to process, preserve, pack and store products.

Home Economics creates vocational and learning pathways for future nutritionists, dietitians, policy advisors, early childhood educators, home economics teachers, health practitioners, food technologists, food writers, food stylists, researchers, food product developers, chefs, hotel management and sport nutritionists.

This week ...

This week Y9/10 lunch break is 12.30-1.20pm

Monday, 17 September

School Exams

Tuesday, 18 September

School Exams
Nga Manu Korero National Speech Competition

Wednesday, 19 September

School Exams
Nga Manu Korero National Speech Competition
Yr 8 Testing (9.00am-12.00pm) Gym
10.45am - Yr 9 Deans' Assembly (Gym)
1.30pm - Market Day - Yr 10 Business Studies
3.30pm - Maori Achieve (3.30-4.30pm) A1
3.30pm - Big Sister Programme (3.30-5.00pm) Library

Thursday, 20 September

School Exams
Nga Manu Korero National Speech Competition
3.30pm - Study/Homework Club (3.30-4.30pm) Library
6.00pm - Parents Info Evening - DOE Gold Practice Expedition (G3)

Friday, 21 September

School Exams
12.30pm -
Yr 9 Sports Academy (Gym)
6.00pm - DOE Gold Practice Expedition departs

Saturday, 22 September

DOE Gold Practice Expedition

Sunday, 23 September

1.00pm - DOE Gold Practice Expedition returns