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Food & Nutrition - Home Economics

Home Economics is relevant, challenging, enjoyable, interesting, and useful.  As a subject it provides meaningful and real-life learning experiences for students. Students will develop an understanding of how their food choices affect their wellbeing. They learn about the actions necessary to improve their own wellbeing and that of their family and community in New Zealand.

Through the process of selecting, preparing, cooking and serving food, students develop their creativity and experience a sense of accomplishment. At the same time they develop skills that contribute to their well-being.

Food Technology focusses on developing knowledge and skills about the use of ingredients to process, preserve, pack and store products.

Home Economics creates vocational and learning pathways for future nutritionists, dietitians, policy advisors, early childhood educators, home economics teachers, health practitioners, food technologists, food writers, food stylists, researchers, food product developers, chefs, hotel management and sport nutritionists.

This week

Stay home, stay safe

Term Break

Thursday 9 April

Holy Thursday

Friday 10 April

Good Friday

Looking ahead

Stay home, stay safe

Monday 13 April

Easter Monday

Tuesday 14 April

Easter Tuesday

Wednesday 15 April

Start of Term 2
- Remote Learning Starts

Thursday 16 April

- Remote Learning

Friday 17 April

- Remote Learning

honeypot@spinningplanet.co.nz